Baking bread is a tricky art. I find the toughest part is the proving process and making sure dough rests enough, rises enough, has...

Doesn't look too pretty does it? Well the old adage "that's how the sausage gets made" was not created because sausages are the most...

Shish Baraq is a delightful recipe that, while can be tedious to make, is amazing to eat with friends and family. This is a lamb ravioli...

Every holiday, I usually make 2 kinds of grape leaves: Warak enab Syamy and Warak enab Mishwy. Syamy is vegetarian mishwy is meat. This...

There is a Syrian cookie that is beloved by many. It's called Maamoul. It's literally a butter cookie filled with a date paste and baked...

As many, if not most, of you know my father's side is from Syria (both Aleppo and Damascus). We take extreme pride not only in our...

There has been a trend over the last decade of store-bought hummus. People often wonder just how to make it. Let me tell you, it's the...